Mmmmmmmmm I haven’t had lasagna for awhile. While I was shopping at my favorite little health foods store, Sunny Bridge, a worker suggested I try the brown rice lasagna noodles. He said he didn’t eat gluten free, but he really liked them.
I was sold. I picked them up, some organic, no sugar added spaghetti sauce, vegan cheese, some veggies and ground turkey.
My mouth was watering the entire time I was cooking. I was just praying that it would turn out as delicious as I was expecting it to.
And boy did it!
My whole family enjoyed it – Vegan cheese and all!!! I was SHOCKED that my Dad and Brother even tried it – let alone LIKED it!
So this recipe is definitely a winner and I can’t wait to make it again.
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Bon appétit!
